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Suji ka Halwa (Semolina Sweet)

By Saakshi Khanna; Illustrations by Shiju George

Suji ka Halwa-- Slurrr..rrp. I have not come across a single person who does not like this sweet. If you have not tried it, then quickly go to your kitchen and give it a try. Ingredients:

1. Semolina: 1 cup.

2. Sugar: ½ cup.

3. Water: 4 cups.

4. Ghee or White butter: 2 table spoons.

Step 1: Heat the ghee in a pan and roast the semolina in it until it is golden brown in colour.

Step 2: Add sugar and water to it. Keep stirring it at regular intervals. Once the sugar melts, cover the pan and leave it to cook on a low flame.

Step 3: After 5 minutes, check the consistency of the halwa. It should not stick to the pan and you should be able to pour it smoothly from your spoon just like condensed milk.