Pitara Kids Home > Activities > Art & Craft for Kids
Suji ka Halwa (Semolina Sweet)
By Saakshi Khanna; Illustrations by Shiju George
Ingredients:
1. Semolina: 1 cup.
2. Sugar: ½ cup.
3. Water: 4 cups.
4. Ghee or White butter: 2 table spoons.
Step 1: Heat the ghee in a pan and roast the semolina in it until it is golden brown in colour.
Step 2: Add sugar and water to it. Keep stirring it at regular intervals. Once the sugar melts, cover the pan and leave it to cook on a low flame.
Step 3: After 5 minutes, check the consistency of the halwa. It should not stick to the pan and you should be able to pour it smoothly from your spoon just like condensed milk.
Once your halwa is made, pour it in a dish and garnish it with cardamom powder. You can also put grated coconut, cashew, raisins and pistachios.
Its now ready to be served and eaten.
World News
Our world news for kids is interesting, relevant and always well-informed... Read News now
Sharing is Good!
Email this page
Save to del.icio.us
Digg this
Share on Facebook
Google bookmark
Stumble it
Children's Craft Kids' Magazine Coloring Pages Activities Quiz Games for Little Kids Math for kids Mind Games Famous People Quotations Word Play Science Magazine Reference Environment Folktales Online Mind Games Discover Coloring Learning Math Connect 4 Fiction for Kids Discover Earth Children's Crossword Word Search Game Poems for children Did You Know? Tongue Twister News for Children 5WH Tic Tac Toe Science Quiz Word Match Computer Quiz Flash Cards Educational Games Antonyms Stories Riddles Jokes for kids







