<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Sonali Pota on Pitara Kids Network</title><link>https://www.pitara.com/authors/sonali-pota/</link><description>Recent content in Sonali Pota on Pitara Kids Network</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Mon, 29 Jun 2026 14:27:24 +0530</lastBuildDate><atom:link href="https://www.pitara.com/authors/sonali-pota/index.xml" rel="self" type="application/rss+xml"/><item><title>The Bittersweet Story of Chocolate</title><link>https://www.pitara.com/non-fiction-for-kids/features-for-kids/the-bittersweet-story-of-chocolate/</link><pubDate>Sun, 18 Feb 2001 17:04:15 +0000</pubDate><guid>https://www.pitara.com/non-fiction-for-kids/features-for-kids/the-bittersweet-story-of-chocolate/</guid><description>&lt;p&gt;Many, many centuries ago, sometime around 400 BC, in the jungles of South and&lt;br&gt;
Central America, the Cacao plant was discovered which in the ages to come would become the most desired foodstuff in the whole world.&lt;/p&gt;
&lt;p&gt;The plant was found to have hard pods with each pod containing brown beans that later became the main ingredient in the making of chocolate. Cacao was a very important plant even then as it was actually used as money by the Mayans and later by the Aztecs.&lt;/p&gt;</description></item><item><title>Chip off the Old Block</title><link>https://www.pitara.com/non-fiction-for-kids/features-for-kids/chip-off-the-old-block/</link><pubDate>Sun, 16 Jun 2002 22:35:48 +0000</pubDate><guid>https://www.pitara.com/non-fiction-for-kids/features-for-kids/chip-off-the-old-block/</guid><description>&lt;p&gt;Long ago in the year 1853, one Commodore Cornelius Vanderbilt, a big&lt;br&gt;
business tycoon , was having dinner at a resort called Saratoga Springs in New York. After eating a few fried potatoes, he sent it back complaining that they were too thick.&lt;/p&gt;
&lt;p&gt;The chef, a native-American called George Crum, was apparently miffed at the Commodore&amp;rsquo;s complaint and decided to give a sarcastic reply. He sliced potatoes paper thin, fried them to a crisp and salted them.&lt;br&gt;
Vanderbilt loved the &amp;ldquo;crunch potato slices,&amp;rdquo; as he called them, and the&lt;br&gt;
&amp;ldquo;Saratoga Chips&amp;rdquo; became the restaurant&amp;rsquo;s speciality from that day onwards.&lt;/p&gt;</description></item></channel></rss>