Weaving of baskets in India is an art as ancient as the making of pottery. Even the nomadic food gathering cultures wove reeds together to prepare baskets. Later, different materials and cultures developed a variety of basketry for domestic use, as well as for ritual purposes.
The red-and-silver Dragonfly happily flitted across the pool:
“Zim, Zim, Zim,
Over the water I skim.
Now dart in,
Now dart out,
And turn about.”
The Last of the Big Ones [By Uma Anand] “Oh, bother,” croaked a hoarse voice as with a plop, a large Bullfrog settled himself on a lily pad.
On an ordinary day, the names Kumartuli and Krishnanagar would not make much of a difference to a Bengali. But come Durga Puja, and these two ordinary towns near Calcutta, become the focus of great attention.
I was wandering in the crowded streets of Chandni Chowk, the heart of purani Dilli or Old Delhi. Until India gained independence in 1947 and a new Delhi came up, it was the ‘only’ Delhi. For close to 300 years, it had been the seat of Mughal power and culture, especially when it came to cuisine.
William James Sidis could speak five languages and read Plato in original Greek by the age of five. At eight he passed the entrance for Harvard but had to wait three years to be admitted. Even so he became Harvard’s youngest scholar and graduate in 1914 at the age of sixteen.
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