https://www.pitara.com/tags/dessert-ingredients/Recent content in Dessert Ingredients on Pitara Kids NetworkHugoen-usSat, 13 Jun 2026 21:46:31 +0530https://www.pitara.com/science-for-kids/5ws-and-h/how-is-jelly-formed/Thu, 10 Jan 2002 07:54:18 +0000https://www.pitara.com/science-for-kids/5ws-and-h/how-is-jelly-formed/<p>Had a good dinner? Now how about some cool custard with jelly on the side for dessert? Doesn&rsquo;t the jelly look inviting, a transparent red-coloured blob sitting pretty on the plate, making you long to dig your spoon into it?</p> <p>Called Jell-O in the United States of America, jelly changes shape with the change in temperature. It stays sets at room temperature, which is between 0 degrees and 20 degree C. Warm it to about 27 degree C and watch it disintegrate into a watery mixture. Cool it and it thickens until it sets again.</p>