Chip off the Old Block

Sun, 16 Jun 2002 22:35:48 +0000

Long ago in the year 1853, one Commodore Cornelius Vanderbilt, a big
business tycoon , was having dinner at a resort called Saratoga Springs in New York. After eating a few fried potatoes, he sent it back complaining that they were too thick.

The chef, a native-American called George Crum, was apparently miffed at the Commodore’s complaint and decided to give a sarcastic reply. He sliced potatoes paper thin, fried them to a crisp and salted them.
Vanderbilt loved the “crunch potato slices,” as he called them, and the
“Saratoga Chips” became the restaurant’s speciality from that day onwards.

Famous Chefs on Pitara Kids Network

Chip off the Old Block