Food Origins on Pitara Kids Network

The Bittersweet Story of Chocolate

Sun, 18 Feb 2001 17:04:15 +0000

Many, many centuries ago, sometime around 400 BC, in the jungles of South and
Central America, the Cacao plant was discovered which in the ages to come would become the most desired foodstuff in the whole world.

The plant was found to have hard pods with each pod containing brown beans that later became the main ingredient in the making of chocolate. Cacao was a very important plant even then as it was actually used as money by the Mayans and later by the Aztecs.

Chip off the Old Block

Sun, 16 Jun 2002 22:35:48 +0000

Long ago in the year 1853, one Commodore Cornelius Vanderbilt, a big
business tycoon , was having dinner at a resort called Saratoga Springs in New York. After eating a few fried potatoes, he sent it back complaining that they were too thick.

The chef, a native-American called George Crum, was apparently miffed at the Commodore’s complaint and decided to give a sarcastic reply. He sliced potatoes paper thin, fried them to a crisp and salted them.
Vanderbilt loved the “crunch potato slices,” as he called them, and the
“Saratoga Chips” became the restaurant’s speciality from that day onwards.

We Would All Scream Without Ice Cream

Sun, 05 Aug 2001 23:14:00 +0000

Can you imagine a summer without ice creams?

It seems the Chinese, too, couldn’t. For it was they who gave the world its first ice cream. In India, the Mughals are said to have introduced their kind of ice cream — the kulfi. The exact date of origin of the ice cream is not known.

Kulfi is a mixture of khoa, pistachio nuts and saffron essence frozen in conical metal containers after sealing it with dough — exactly the same way as it is made today! Khoa is made by boiling milk on slow fire till it becomes semi-solid.