Who stole the Candle Wax?

Wed, 30 Oct 2002 17:03:57 +0000

On every Diwali, known as the festival of lights, our family has a big discussion on the kind of lighting we should have. And after talking about candles or electric bulbs we invariably choose the _diya_s or earthen lamps for their beautiful flames. But last year, we reached the kumhara or potter’s roadside shop a bit too late. The lamps had been sold out and the potter had a big smile on his face. So we decided to light candles.

Foods of the Festival

Tue, 13 Aug 2002 01:03:53 +0000

All festivals revolve around fasting — and feasting. The latter part is a special attraction, especially with children! We bring you some mouthwatering recipes that are part of the Navaratri and Durga Puja celebrations.

Interestingly, chana, or chickpea – also called Bengal gram and Garbanzo – is part of festival food across India. It is the key ingredient in the Bengali Chholar Dal, the Tamil Chundal and the Maharashtrian Pooran Poli.

Chana has been around for thousands of years. It has been found in archaeological excavations as early as 2500 BC (4,500 years ago) in Kalibangan, during the time of the Harappa civilisation. Buddhist writings of 400 BC (2,400 years ago) make a mention of it, as do much older Sanskrit texts like the ‘Vishnu Purana’.

Hindu Celebrations on Pitara Kids Network

Who stole the Candle Wax?

Foods of the Festival